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Totapuri Mango Pulp

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MOQ : 1 Piece

Totapuri Mango Pulp Specification

Grade
A Grade

Storage Instructions
Store in a cool and dry place, once opened refrigerate and consume soon

Fat Content (%)
<0.5%

Features
100% Natural, Pasteurized, Free from Artificial Color

Moisture (%)
~84% (typical)

Additives
No Artificial Flavors, Preservatives present as per standard

Weight
850 gm (other sizes available as per requirement)

Ph Level
3.5-4.0

Protein (%)
~0.4%

Ingredients
Totapuri Mangoes, Sugar (if added), Preservative (INS 224)

Preserving Compound
Potassium Metabisulphite (INS 224)

Application
Food & Beverage Industrial Use

Shelf Life
18 Months (unopened, under recommended storage)

Product Name
Totapuri Mango Pulp

Product Type
Fruit Pulp

Form
Paste / Pulp

Taste
Sweet and Tart

Flavor
Natural Mango

Shape
Smooth/Uniform Consistency

Feature
Rich in Vitamin C, Ready to Use

Packaging
Canned / Aseptic Bag in Drum

Usage
Beverages, Ice Creams, Bakery, Dairy, Food processing

Processed Method
Mechanical Extraction & Pasteurization

Color
Natural Yellow (characteristic of Totapuri Mango)

Total Soluble Solids
15-17% w/w

Physical State
Thick Pulp

Brix Value (%)
15-17 (natural mango sugars)

Energy
~60 Kcal per 100 g

Allergen Information
Free from Common Allergens

Microbiological Quality
Complies with FSSAI Standards

Acidity (%)
0.40-0.60%

Totapuri Mango Pulp Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

About Totapuri Mango Pulp

Get ready to explore the grandiose taste of Totapuri Mango Pulp, crafted from the pristine Totapuri variety. Experience unrivaled freshness and vibrant, natural yellow color, naturally sweetened with a Brix value of 15-17%. Our thick, smooth paste delivers a sweet-tart flavor bursting with natural mango essence, perfect for enhancing beverages, dairy, and desserts. Enjoy the added savings of long shelf life, vitamin C richness, and 100% natural composition-free from artificial colors and common allergens. Packaged with care, it's always ready to use!

Versatile Applications with Trusted Users

Totapuri Mango Pulp is widely used by food and beverage manufacturers for premium juices, ice creams, yogurts, and bakery delights. Its other applications span across various culinary innovations, from dairy blends to desserts. Distinguished features include smooth consistency, uniform texture, and Grade A quality. This pulp's high vitamin C content, natural taste, and ready-to-use form make it a first choice for chefs, mixologists, and food processors seeking pristine fruit solutions.

Reliable Delivery and Premium Logistics

Enjoy quick and efficient transport services for Totapuri Mango Pulp, ensuring every batch arrives fresh and in perfect condition. Our premium logistics network supports fast order fulfillment throughout the main domestic market, India. Shipped from a trusted FOB port, each delivery benefits from strict quality control at every step. Whether bulk or smaller consignments, our dedicated logistics team ensures timely, secure, and seamless delivery to meet industrial and commercial demands.

FAQ's of Totapuri Mango Pulp:

Q: How is the Totapuri Mango Pulp processed to maintain its natural quality?

A: Totapuri Mango Pulp is produced through mechanical extraction and pasteurization, preserving its natural flavor, nutrients, and vibrant yellow color while ensuring safety and compliance with FSSAI standards.

Q: What are the main uses of Totapuri Mango Pulp in food industries?

A: This pulp is widely used in the production of juices, beverages, ice creams, bakery goods, yogurts, and a variety of processed foods, thanks to its sweet-tart taste and smooth texture.

Q: When can Totapuri Mango Pulp be used after opening the package?

A: Once opened, it is recommended to refrigerate the pulp and consume it as soon as possible to maintain optimal freshness and quality.

Q: Where is the Totapuri Mango Pulp primarily supplied from in India?

A: Our Totapuri Mango Pulp is sourced and supplied from select regions in India, utilizing premium-grade fruit and modern processing facilities for consistent quality.

Q: What are the benefits of using Totapuri Mango Pulp in recipes?

A: It offers an unrivaled, natural mango flavor, is rich in vitamin C, contains no artificial colors or common allergens, and provides a consistent taste and texture to various culinary creations.

Q: How does the packaging ensure the product's safety and longevity?

A: The pulp is available in canned or aseptic bag-in-drum packaging, protecting against contamination and ensuring long shelf life-up to 18 months when stored properly.

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