Pantry Ingredients

• Additives
• May contain citric acid

• Application
• Industrial kitchens, hotels, restaurants, households

• Fat Content (%)
• <0.1%

• Feature
• Ready to use, easy to cook, saves preparation time

• Features
• No artificial color, No artificial preservatives

• Flavor
• Natural, fresh tomato flavor

• Form
• Whole, Peeled

• Grade
• A Grade

• Ingredients
• Peeled tomatoes, tomato juice, citric acid

• Moisture (%)
• 92%

• Packaging
• Other, Sealed food-grade tin can

• Ph Level
• 4.2 0.2

• Preserving Compound
• Citric acid

• Product Name
• Peeled Tomatoes

• Product Type
• Canned Vegetable

• Protein (%)
• 1.2%

• Shape
• Whole, oval or round

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening and consume soon.

• Taste
• Characteristic tomato taste, slightly sweet and tangy

• Usage
• Cooking, sauces, soups, pizzas, stews

• Weight
• 400g

• Additives
• No Artificial Additives

• Application
• Used in cooking, food processing, ready meals

• Fat Content (%)
• Less than 0.5%

• Feature
• Preservative Free, Fresh, Tasty

• Features
• Rich Color, Long Shelf Life, No Added Flavors

• Flavor
• Rich Tomato

• Form
• Paste

• Grade
• Food Grade

• Ingredients
• Ripe Tomatoes, Salt (optional), Citric Acid (as permitted)

• Moisture (%)
• 74-82%

• Packaging
• Other, Canned/Bottled/Jar

• Ph Level
• 4.2-4.4

• Preserving Compound
• Citric Acid (food grade)

• Product Name
• Tomato Puree

• Product Type
• Vegetable Puree

• Protein (%)
• 1-1.5%

• Shape
• Smooth Paste

• Shelf Life
• 12 to 18 months (unopened)

• Storage Instructions
• Store in a cool and dry place. Refrigerate after opening.

• Taste
• Natural Tomato Taste

• Usage
• Culinary, Food Preparation, Sauces, Soup Bases, Gravy

• Weight
• Available in 200g, 400g, 850g, and bulk sizes

• Additives
• Acidity regulators, Preservatives

• Application
• Food industry, Food service, Household use

• Fat Content (%)
• 0-0.2%

• Feature
• Ready to use, Preserved, No artificial colors

• Features
• Crisp texture, Vibrant color, Consistent size, Long shelf life

• Flavor
• Jalapeno

• Form
• Sliced

• Grade
• Food Grade

• Ingredients
• Jalapenos, Water, Vinegar, Salt, Acidity Regulator (E260), Preservatives (E211)

• Moisture (%)
• 75-85%

• Packaging
• Other, Canned, Glass Jar, Tin Can

• Ph Level
• 2.5-3.5

• Preserving Compound
• Vinegar, Sodium Benzoate

• Product Name
• Jalapenos Sliced

• Product Type
• Pickled Vegetable

• Protein (%)
• 0.8-1.2%

• Shape
• Round Slices

• Shelf Life
• 12-24 months (unopened)

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Taste
• Spicy, Tangy

• Usage
• Toppings for pizza, sandwiches, salads, and nachos

• Weight
• Available in 200g, 400g, 800g, 3kg (net weight variants)

• Additives
• Contains Acidity Regulator (E260), Brine Solution

• Application
• Culinary use, Food industry, Restaurants

• Fat Content (%)
• 0.3%

• Feature
• Ready to Eat, Preserved

• Features
• Preserved for Long Shelf Life, Crisp Texture

• Flavor
• Jalapeno Pepper

• Form
• Sliced

• Grade
• A Grade

• Ingredients
• Jalapeno Peppers, Water, Vinegar, Salt, Preservative (E211), Acidity Regulator (E260)

• Moisture (%)
• 65-70%

• Packaging
• Other, Glass Jar / Tin Can / PET Jar

• Ph Level
• 3.0 - 3.5

• Preserving Compound
• Brine solution, Vinegar

• Product Name
• Jalapenos Sliced

• Product Type
• Pickled Vegetable

• Protein (%)
• 1%

• Shape
• Round Slices

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Taste
• Spicy and Tangy

• Usage
• Topping for Pizza, Sandwich, Salad, Nachos

• Weight
• 180g / 350g / 1kg (varies with packaging)

• Application
• Sauces, Seasonings, Garnishing

• Fat Content (%)
• 1-2%

• Feature
• Naturally Dried, Rich Color

• Features
• Rich in Antioxidants, Natural Colorant

• Flavor
• Mild to Hot

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Red Paprika

• Moisture (%)
• 12%

• Packaging
• Other, Polybag, Cartoon Box

• Ph Level
• 5.0 - 6.0

• Product Name
• Red Paprika

• Product Type
• Vegetable/Spice

• Protein (%)
• 10-15%

• Shape
• Oval/Long

• Shelf Life
• 12-18 Months

• Storage Instructions
• Store in Cool, Dry Place

• Taste
• Pungent, Slightly Sweet

• Usage
• Culinary, Food Processing

• Weight
• Varies (Customizable)

• Application
• Used in curries, sauces, marinades, snacks

• Fat Content (%)
• 0.5-1%

• Feature
• Natural Color, High Quality

• Features
• Rich in Vitamin C, High Capsaicin content

• Flavor
• Aromatic, Pungent

• Form
• Whole, Dried

• Grade
• Premium, Export Quality

• Ingredients
• 100% Red Paprika

• Moisture (%)
• 8-12%

• Packaging
• Other, Plastic Bag, Carton Box, Custom Packaging

• Ph Level
• 5.1-6.0

• Preserving Compound
• No preservatives added

• Product Name
• Red Paprika

• Product Type
• Vegetable / Spice

• Protein (%)
• 10-14%

• Shape
• Elongated, Wrinkled

• Shelf Life
• 12-24 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Taste
• Spicy, Mildly Sweet

• Usage
• Culinary, Seasoning, Garnishing

• Weight
• Varies (100g, 500g, 1kg, Bulk)

• Additives
• Acetic Acid, Spices

• Application
• Food Service, Retail, Catering, Home Use

• Fat Content (%)
• <0.2%

• Feature
• Ready to Eat, Preserved

• Features
• Crunchy Texture, No Artificial Coloring, Natural Ingredients

• Flavor
• Pickled, Slightly Sweet

• Form
• Whole

• Grade
• A Grade

• Ingredients
• Gherkin Cucumber, Water, Salt, Acetic Acid, Spices

• Moisture (%)
• <85%

• Packaging
• Other, Glass Jar, Tin, PET Jar, Bulk Packing

• Ph Level
• 2.8 - 3.5

• Preserving Compound
• Brine (Salt Solution), Vinegar

• Product Name
• Gherkins Whole

• Product Type
• Vegetable, Pickled Cucumber

• Protein (%)
• <1.5%

• Shape
• Cylindrical, Elongated

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place away from sunlight. Refrigerate after opening.

• Taste
• Tangy, Salty

• Usage
• Direct Consumption, Salad, Snack, Burger, Sandwich

• Weight
• 200g, 370g, 500g, 1kg, 5kg (varies as per packaging)

• Additives
• Acetic Acid, Brine

• Application
• Packed, Ready-to-Serve Product

• Fat Content (%)
• 0.1%

• Feature
• Ready to Eat, Preserved

• Features
• Gluten Free, No Artificial Coloring

• Flavor
• Typical Pickled Gherkin

• Form
• Sliced

• Grade
• A

• Ingredients
• Gherkins, Water, Vinegar, Salt, Sugar, Spices, Acidity Regulator (E260)

• Moisture (%)
• 65-70%

• Packaging
• Other, Glass Jar or Food Grade PET Jar, Vacuum Sealed

• Ph Level
• Below 4.0

• Preserving Compound
• Vinegar, Brine

• Product Name
• Gherkins Sliced

• Product Type
• Pickled Vegetable

• Protein (%)
• 0.7%

• Shape
• Round Slices

• Shelf Life
• 18-24 Months (Unopened)

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Taste
• Tangy, Salty, and Slightly Sweet

• Usage
• Salads, Sandwiches, Burgers, Snacks

• Weight
• 270g, 500g, 1kg (varies per packaging)

• Additives
• Permitted Food Additives

• Application
• Can be used in curries, tandoori dishes, or barbeques.

• Fat Content (%)
• Less than 1.5%

• Feature
• High Protein, No Cholesterol

• Features
• Rich in Protein, Low Fat, Vegan, Cholesterol Free

• Flavor
• Natural Soya

• Form
• Stick (Processed and Ready-to-Cook)

• Grade
• Premium Food Grade

• Ingredients
• Soybean Flour, Wheat Flour, Water, Salt, Edible Starch

• Moisture (%)
• Less than 10%

• Packaging
• Other, Vacuum Packed Poly Pack

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• No Preservatives/Preservative-Free or Permitted Preservatives

• Product Name
• Soya Chaap

• Product Type
• Vegetarian Protein Food

• Protein (%)
• Around 16%

• Shape
• Cylindrical/Stick-like

• Shelf Life
• 9-12 Months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Taste
• Savory

• Usage
• Cooking, Grilling, Roasting, Curry Preparation

• Weight
• 200g, 500g (as available)

• Additives
• Preservatives, Stabilizers (if any)

• Application
• Fast food, Snacks, Sandwiches, French fries, Burgers, etc.

• Fat Content (%)
• <0.1%

• Feature
• Ready to Eat

• Features
• No Artificial Color, No Artificial Flavour

• Flavor
• Tomato

• Form
• Smooth Paste

• Grade
• Food Grade

• Ingredients
• Tomato Concentrate, Sugar, Vinegar, Salt, Spices, Permitted Preservatives

• Moisture (%)
• 65-75%

• Packaging
• Other, Bottle, Sachet, Jar, Tetra Pack (Varies)

• Ph Level
• 3.5-4.2

• Preserving Compound
• Sodium Benzoate (E211)

• Product Name
• Tomato Ketchup

• Product Type
• Condiment / Sauce

• Protein (%)
• 0.5-1%

• Shape
• Thick Viscous Liquid

• Shelf Life
• 12-18 Months (when unopened)

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Taste
• Tangy and Sweet

• Usage
• Cooking, Dipping, Topping

• Weight
• 100g, 200g, 500g, 1kg (Varies)

• Application
• Cookery, processed foods, spice blends, garnishing

• Fat Content (%)
• 0.1% - 0.5%

• Feature
• 100% Natural, No Artificial Color, No Preservatives

• Features
• Long shelf life, easy to store, rehydratable

• Flavor
• Strong aromatic onion

• Form
• Slivers / Skins

• Grade
• Food Grade

• Ingredients
• Dehydrated onion sliver skins

• Moisture (%)
• Max 6%

• Packaging
• Other, Poly bag, Carton box, as per requirement

• Ph Level
• 5.5 - 6.0

• Preserving Compound
• None (sun or hot air dried)

• Product Name
• Onion Sliver Skin

• Product Type
• Dehydrated Vegetable

• Protein (%)
• 10% - 12%

• Shape
• Sliver cut / skin-like pieces

• Shelf Life
• 12 - 24 Months

• Storage Instructions
• Cool, dry, and hygienic place, away from moisture

• Taste
• Typical pungent onion taste

• Usage
• Food industries, seasoning, soups, salads, ready meals

• Weight
• Customizable (bulk or retail pack)